HFC in KTM
Daily with the milk of our 20 cows, we produce cow milk cheese following the traditional French recipes of Tomme Cheese, St Marcellin and Ricotta.
Tomme Cheese Is a semi firm, disc-shaped cow’s milk cheese. It has a distinct, thick grey-brown rind with a beige or straw coloured paste. It has a slightly salty, mild but savoury taste with an aroma reminiscent of a cheese cellar.
St Marcelin is a soft French cheese made from cow's milk with a mottled creamy-white exterior. The degree of runniness decreases with age.
Ricotta is produced from whey, it is a fresh cheese (as opposed to ripened or aged), grainy and creamy white in appearance, slightly sweet in taste, and contains around 13% fat. In this form, it is somewhat similar in texture to some cottage cheese variants, though considerably lighter. Like many fresh cheeses, it is highly perishable.
Contact: francoisdriard@msn.com